Copper Acetate Manufacturers believe that copper acetate can be applied to fruits, vegetables and food crops. It also prevents and controls many diseases and has a wide range of bactericidal properties.

During use, it should be diluted first and then sprayed evenly. Under high temperature or high humidity conditions, the use of copper hydroxide should be reduced. When used in fruit trees, it should not be used during flowering or young fruit.

The manufacturer of copper acetate believes that when diluting, the mixture should be proportioned according to the appropriate concentration in the specification, and the concentration should not be arbitrarily reduced or increased, which will affect the actual use effect.