This is a split-base cocktail containing equal proportions of Rye Whiskey and an Apple Brandy produced by America’s oldest distiller Laird’s. If Laird’s Applejack is unavailable to bartenders, substituting this with Calvados or Cider Brandy will work just as well. Watch this video to know how to make a Harvest Sour.... https://www.youtube.com/watch?v=n-3WbyR0YjY #videos #drinks #howto #foodanddrink