What are the Foods that Japanese Eat at Home?
Rice.
Noodles (ramen, soba, somen, and udon)
Vegetable including sea vegetables and daikon radish.
Soy (soy sauce, tofu, miso,edamame)
Fish such as salmon, mackerel.
Green tea.
Fruits, like tangerine, persimmons and Fuji grapes.
What are the Foods that Japanese Eat at Home? Rice. Noodles (ramen, soba, somen, and udon) Vegetable including sea vegetables and daikon radish. Soy (soy sauce, tofu, miso,edamame) Fish such as salmon, mackerel. Green tea. Fruits, like tangerine, persimmons and Fuji grapes.
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