Description Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fats and minerals . Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and disease-resistant microbial,long-term consumption can play a role in disease prevention and health care. Garlic granule contain chemical composition is complex, in addition to garlic characteristic of the active material of organic sulfur compounds, and are rich in polysaccharide, protein, volatile oil, amino acids, vitamins, saponin compounds,flavonoids, phenolic compounds, lectin, prostaglandins, biological active enzymes,and enrich the material constants and trace elements, etc. These complex components in garlic are the material basis of garlic's pharmacological activity. Specification Product NameGarlic Granule Origin of PlantAllium sativum L. Origin of CountryChina PHYSICAL / CHEMICAL AppearanceThe clean, cut ColorYellow or Orange dried flower Taste & OdorCharacteristic from original Garlic Size200Mesh Moisture<12% Ash<8% Dry Ratio12:1 Total Heavy Metals< 20PPM Pb<5PPM As<3PPM Cd<1PPM Hg<1PPM MICROBIOLOGICAL TPC (CFU/G)< 100,000 Yeast & Mould< 1000 Coliforms<100 Enterobacteriaceae<10 Pathogenic BacteriaNegative StaphylococcusNegative SalmonellaNegative Listeria MonocytogenesNegative AFLATOXIN (B1+B2+G1+G2)<10 BAP<10 StorageCool, Dry, Darkness, & Ventilative Package30kgs/paper bag or carton Shelf life2 years Function 1. It has a broad spectrum of antibacterial, sterilization and anti-inflammatory effects, and has strong antiviral ability. The active ingredient allicin has been used in clinical medicine. 2. Improve immune function, anti - tumor. Garlic sulfur organic compounds and other functional components can not only inhibit the synthesis of carcinogens nitrosamines in vivo, but also have a direct killing effect on tumor cells. 3. Protect cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhance fibrin soluble activity and blood vessel dilation to produce antihypertensive effect. 4. Activate cells, promote energy generation, accelerate metabolism, dilate blood vessels, improve blood circulation, relieve fatigue and so on. 5. Protect liver regulate blood sugar level, reduce blood viscosity, prevent thrombosis. Garlic not only has unique pharmacological activity, but also has no allergic reaction, no side effects, no toxicity, has become one of the important health food, has great development potential in the field of biomedicine. Nutritive Value Garlic granules are quite rich in nutrition, but also has good therapeutic and medicinal value. Garlic bulb is rich in protein, oligosaccharides and polysaccharides, as well as fat and minerals. 100g of fresh garlic contains 4.4g of protein, 0.2g of fat, 23g of carbohydrate, 0.7g of crude fiber and 1.3g of ash. Garlic also contains rich sulfur compounds, among which allicin has sterilization, antibacterial, anti-cancer, anti-aging and other health care functions. The precursor of allicin is allicin. Allicin in garlic exists in stable odorless form and is catalyzed by allinase to form colorless oily allicin. In recent years, people pay more and more attention to garlic. Garlic products have become one of the most respected health food in the world. Since Pasteur clearly proposed that allicin has certain antibacterial activity in the 19th century, many scholars have been interested in this aspect of research. Because of its strong bactericidal power and wide antibacterial spectrum, allicin is also known as the "plant natural broad-spectrum antibiotic". In recent years, domestic and foreign scholars have studied allicin in many fields such as medicine and animal husbandry. Application 1. Applied to medicine 2. Applied to seasoning 3. Applied to health care products Certificates Package & Shipment 20kg/carton *1-200kg by express(DHL/FEDEX/UPS/EMS/TNT China) * Over 200kg by sea or air Our Company and Factory Yuantai Organic is a leading professional company devoting to natural organic food products since 2014. Professional Operator of Organic Food Ingredients Your Reliable Supplier of Organic Products. Our product range is including but is not limited to: Natural food supplement-Pea protein/Rice/Brown rice/Hemp... Natural Dehydrated vegetables-Beet root powder/Kale/Ginkgo Leaf... Natural Herbal Extract Powder-Angelica/Astragalus/Fo-ti/Goji Berry/Reishi Mushroom... Natural Flower Tea-Chrysan Themun flower/Ginkgo leaf/Jasmine flower/Rose... We are GMP,KOSHER,HALAL,HACCP and ISO certificated. We always adhere to the faith "Quality above everything". We attached great importance to the requirements of our customers. We will supply you good quality products and service. Welcome to your inquiry. Looking forward to cooperating with you.natural Fruit Granule website:http://www.sxytorganic.com/dehydrated-granule/

What is the principle used by ISO 22000? ISO 22000 is an international standard that sets out the requirements for a food safety management system (FSMS). The standard is based on the principles of the Hazard Analysis and Critical Control Points (HACCP) system and incorporates the principles of Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs). The principle used by ISO 22000 is a systematic and proactive approach to identifying, assessing, and managing food safety hazards. This involves the use of a structured management system to identify potential hazards at every stage of the food production process, from raw materials to the finished product, and to implement controls to prevent, eliminate, or reduce the risks of those hazards. ISO 22000 is based on the following principles: Hazard analysis: Identify potential hazards in the food production process and determine the level of risk associated with each hazard. Critical control points (CCPs): Identify the critical control points in the food production process where hazards can be controlled or eliminated. Control measures: Implement control measures at critical control points to ensure that hazards are controlled or eliminated. Monitoring: Monitor the critical control points to ensure that the control measures are working effectively. Corrective actions: Take corrective actions when monitoring indicates that a control measure is not working effectively. Verification: Verify the effectiveness of the food safety management system through regular audits and reviews. Continuous improvement: Continuously improve the food safety management system through ongoing monitoring and review. By following these principles, organizations can ensure that their food safety management system is effective, efficient, and continually improving, and that they are able to provide safe food products to consumers.

How do I get a health and safety certificate for food? To get a health and safety certificate for food, you can follow these steps: Identify the relevant health and safety standards: There are several standards that are applicable to food safety, including ISO 22000, HACCP, and GFSI benchmarked schemes such as BRCGS and SQF. Research the standards and determine which one(s) are applicable to your business. Develop a food safety management system: Develop a food safety management system that meets the requirements of the standard(s) you have identified. This will involve developing policies, procedures, and processes that ensure the safety of your food products. Implement your food safety management system: Implement the food safety management system and ensure that it is being followed by your employees. This will involve providing training to your employees on the policies, procedures, and processes that you have developed. Conduct internal audits: Conduct regular internal audits of your food safety management system to ensure that it is functioning effectively and identify areas for improvement. Hire a third-party auditor: Hire a third-party auditor who is accredited to certify organizations to the standard(s) you have identified. The auditor will conduct an audit of your food safety management system to determine if it is compliant with the standard(s). Correct any non-conformities: If the auditor identifies any non-conformities, you will need to take corrective action to address the issues and ensure that your food safety management system is compliant with the standard(s). Receive your certificate: If your food safety management system is found to be compliant with the standard(s), you will receive a certificate that demonstrates your commitment to food safety. It's important to note that the process of obtaining a health and safety certificate for food can take several months, depending on the size and complexity of your business. Additionally, maintaining the certificate requires ongoing commitment and resources from your organization. For more information, please visit our website:- https://www.siscertifications.co.in/food-safety-certifications/ #foodandsafetycertification

Is HACCP certification mandatory in India? HACCP (Hazard Analysis and Critical Control Points) certification is not mandatory in India for all food businesses. However, it is mandatory for certain types of food businesses, as specified by the Food Safety and Standards Authority of India (FSSAI). According to the FSSAI, HACCP certification is mandatory for the following types of food businesses: All food processing units have a capacity of more than 100 kg per day or 2.5 MT per month. All dairy units including milk chilling units handle more than 50,000 liters of milk per day or 1500 MT of milk solids per annum. All slaughterhouses and meat processing units. All seafood processing units and export-oriented units. All edible oil processing units. All food packaging units. All food storage units with a capacity of more than 10,000 MT. For these types of food businesses, HACCP certification is mandatory to ensure the safety and quality of food products. However, even for food businesses that are not required to have HACCP certification, implementing a HACCP program can help to ensure food safety and quality and can provide a competitive advantage in the marketplace. For more information, please visit our website:-https://www.siscertifications.co.in/haccp/ #HACCP #haccpcertification

How can I get a food safety certificate in India? - surya In India, the Food Safety and Standards Authority of India (FSSAI) is the regulatory body that issues food safety certificates. Here are the steps to obtain a food safety certificate in India: Determine the type of food business you want to start: Depending on the kind of food business you plan to start, you must obtain a different kind of food safety certificate. For example, if you want to start a food manufacturing business, you must obtain a Manufacturing License from FSSAI. Register your food business with FSSAI: All food businesses in India are required to register with FSSAI. You can register your business online by visiting the FSSAI website. Get a food safety management system in place: You will need to develop and implement a food safety management system that complies with FSSAI guidelines. Obtain a food safety certificate: Once your food safety management system is in place, you can apply for a food safety certificate from FSSAI. The certificate will be issued after a thorough inspection of your food business premises. Renew your food safety certificate: Your food safety certificate will be valid for one to five years, depending on the type of certificate you obtained. You will need to renew your certificate before it expires. It is recommended to consult with a food safety consultant or expert to ensure that your food business complies with FSSAI guidelines and regulations. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #ISo22000 #HACCP #ISO22000Certifications

Is HACCP and ISO 22000 the same? No, HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 are not the same, but they are related to food safety management systems. HACCP is a food safety management system that is focused on identifying and controlling hazards that could affect food safety. It is a risk-based approach that emphasizes prevention, rather than inspection and testing, and is used by food businesses to ensure the safety of their products. ISO 22000, on the other hand, is an international standard that specifies the requirements for a food safety management system. It is a more comprehensive standard that covers all aspects of food safety management, including HACCP principles, and also includes requirements for management commitment, resource management, and continuous improvement. In summary, HACCP is a specific food safety management system that focuses on hazard analysis and control, while ISO 22000 is a broader standard that includes HACCP principles and provides a framework for the entire food safety management system. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #ISo22000 #HACCP #ISO22000Certifications

Is HACCP and ISO 22000 the same? No, HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 are not the same, but they are related to food safety management systems. HACCP is a food safety management system that is focused on identifying and controlling hazards that could affect food safety. It is a risk-based approach that emphasizes prevention, rather than inspection and testing, and is used by food businesses to ensure the safety of their products. ISO 22000, on the other hand, is an international standard that specifies the requirements for a food safety management system. It is a more comprehensive standard that covers all aspects of food safety management, including HACCP principles, and also includes requirements for management commitment, resource management, and continuous improvement. In summary, HACCP is a specific food safety management system that focuses on hazard analysis and control, while ISO 22000 is a broader standard that includes HACCP principles and provides a framework for the entire food safety management system. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #ISo22000 #HACCP #ISO22000Certifications

Which is better ISO 22000 or FSSC 22000? ISO 22000 and FSSC 22000 are both internationally recognized food safety management system standards, but they differ in some key aspects. Which one is better for an organization depends on its specific needs and goals. ISO 22000 is a generic food safety management system standard that can be applied to any organization in the food chain, regardless of its size or complexity. It is based on the principles of Hazard Analysis and Critical Control Points (HACCP) and incorporates requirements for Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). ISO 22000 also includes requirements for continual improvement, risk management, and communication with stakeholders. FSSC 22000 is a food safety management system standard that is based on ISO 22000 but includes additional requirements specific to the food industry. It also requires certification against ISO 22000 and incorporates prerequisite programs such as ISO/TS 22002-1, which provides requirements for food safety management systems in food manufacturing. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI), which means that it meets internationally recognized food safety requirements. FSSC 22000 certification can also provide access to global markets and demonstrate a commitment to food safety to customers and stakeholders. In summary, ISO 22000 certification is a generic food safety management system standard that can be applied to any organization in the food chain, while FSSC 22000 is a food safety management system standard specific to the food industry. FSSC 22000 is recognized by GFSI and can provide access to global markets. Ultimately, the decision to pursue ISO 22000 or FSSC 22000 certification depends on an organization's specific needs and goals. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #ISO22000vsFSSC #ISO22000 #FSSc

Why ISO 22000 HACCP Certification in require? There are several reasons why ISO 22000 HACCP certification is required: Legal compliance: In many countries, food manufacturers are required by law to implement a food safety management system that is recognized by the government or an accredited certification body. ISO 22000 and HACCP are both widely recognized by governments and regulatory agencies as effective food safety management systems. Customer requirements: Many customers, particularly in the food service industry, require their suppliers to have a recognized food safety management system in place. ISO 22000 HACCP certification can provide assurance to customers that the food they are purchasing has been produced under a rigorous food safety management system. Risk management: Implementing an ISO 22000 HACCP food safety management system can help food manufacturers identify and mitigate risks that could lead to foodborne illness. Continuous improvement: ISO 22000 HACCP certification requires ongoing monitoring and improvement of the food safety management system, which can help manufacturers identify areas for improvement and drive continuous improvement in food safety practices. In summary, ISO 22000 HACCP certification is required to comply with legal requirements, meet customer requirements, manage food safety risks, and drive continuous improvement in food safety practices. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #Iiso22000 #iso22000certification

ISO 9001 Certification and Training Services in Dehradun, ISO 14001 Certification and Training Services in Dehradun, ISO 45001 Certification and Training Services in Dehradun, OHSAS 18001 Certification and Training Services in Dehradun, ISO22000 Certification and Training Services in Dehradun, ISO 27001 Certification and Training Services in Dehradun, ISO 13485 Certification and Training Services in Dehradun, ISO 50001 Certification and Training Services in Dehradun, ISO 37001 Certification and Training Services in Dehradun, HACCP Certification and Training Services in Dehradun, Product Certification and Training Services in Dehradun https://www.siscertifications.co.in/iso-certification-in-dehradun/ https://www.siscertifications.com #isocertificationindehradun #isoindehradun #isocertificationsindehradun