• Is HACCP certification mandatory in India?

    HACCP (Hazard Analysis and Critical Control Points) certification is not mandatory in India for all food businesses. However, it is mandatory for certain types of food businesses, as specified by the Food Safety and Standards Authority of India (FSSAI).

    According to the FSSAI, HACCP certification is mandatory for the following types of food businesses:

    All food processing units have a capacity of more than 100 kg per day or 2.5 MT per month.

    All dairy units including milk chilling units handle more than 50,000 liters of milk per day or 1500 MT of milk solids per annum.

    All slaughterhouses and meat processing units.

    All seafood processing units and export-oriented units.

    All edible oil processing units.

    All food packaging units.

    All food storage units with a capacity of more than 10,000 MT.

    For these types of food businesses, HACCP certification is mandatory to ensure the safety and quality of food products. However, even for food businesses that are not required to have HACCP certification, implementing a HACCP program can help to ensure food safety and quality and can provide a competitive advantage in the marketplace.
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    Is HACCP certification mandatory in India? HACCP (Hazard Analysis and Critical Control Points) certification is not mandatory in India for all food businesses. However, it is mandatory for certain types of food businesses, as specified by the Food Safety and Standards Authority of India (FSSAI). According to the FSSAI, HACCP certification is mandatory for the following types of food businesses: All food processing units have a capacity of more than 100 kg per day or 2.5 MT per month. All dairy units including milk chilling units handle more than 50,000 liters of milk per day or 1500 MT of milk solids per annum. All slaughterhouses and meat processing units. All seafood processing units and export-oriented units. All edible oil processing units. All food packaging units. All food storage units with a capacity of more than 10,000 MT. For these types of food businesses, HACCP certification is mandatory to ensure the safety and quality of food products. However, even for food businesses that are not required to have HACCP certification, implementing a HACCP program can help to ensure food safety and quality and can provide a competitive advantage in the marketplace. For more information, please visit our website:-https://www.siscertifications.co.in/haccp/ #HACCP #haccpcertification
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  • Why ISO 22000 HACCP Certification in require?

    There are several reasons why ISO 22000 HACCP certification is required:

    Legal compliance: In many countries, food manufacturers are required by law to implement a food safety management system that is recognized by the government or an accredited certification body. ISO 22000 and HACCP are both widely recognized by governments and regulatory agencies as effective food safety management systems.

    Customer requirements: Many customers, particularly in the food service industry, require their suppliers to have a recognized food safety management system in place. ISO 22000 HACCP certification can provide assurance to customers that the food they are purchasing has been produced under a rigorous food safety management system.

    Risk management: Implementing an ISO 22000 HACCP food safety management system can help food manufacturers identify and mitigate risks that could lead to foodborne illness.

    Continuous improvement: ISO 22000 HACCP certification requires ongoing monitoring and improvement of the food safety management system, which can help manufacturers identify areas for improvement and drive continuous improvement in food safety practices.

    In summary, ISO 22000 HACCP certification is required to comply with legal requirements, meet customer requirements, manage food safety risks, and drive continuous improvement in food safety practices.

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    Why ISO 22000 HACCP Certification in require? There are several reasons why ISO 22000 HACCP certification is required: Legal compliance: In many countries, food manufacturers are required by law to implement a food safety management system that is recognized by the government or an accredited certification body. ISO 22000 and HACCP are both widely recognized by governments and regulatory agencies as effective food safety management systems. Customer requirements: Many customers, particularly in the food service industry, require their suppliers to have a recognized food safety management system in place. ISO 22000 HACCP certification can provide assurance to customers that the food they are purchasing has been produced under a rigorous food safety management system. Risk management: Implementing an ISO 22000 HACCP food safety management system can help food manufacturers identify and mitigate risks that could lead to foodborne illness. Continuous improvement: ISO 22000 HACCP certification requires ongoing monitoring and improvement of the food safety management system, which can help manufacturers identify areas for improvement and drive continuous improvement in food safety practices. In summary, ISO 22000 HACCP certification is required to comply with legal requirements, meet customer requirements, manage food safety risks, and drive continuous improvement in food safety practices. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #Iiso22000 #iso22000certification
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