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  • What is the principle used by ISO 22000?

    ISO 22000 is an international standard that sets out the requirements for a food safety management system (FSMS). The standard is based on the principles of the Hazard Analysis and Critical Control Points (HACCP) system and incorporates the principles of Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs).

    The principle used by ISO 22000 is a systematic and proactive approach to identifying, assessing, and managing food safety hazards. This involves the use of a structured management system to identify potential hazards at every stage of the food production process, from raw materials to the finished product, and to implement controls to prevent, eliminate, or reduce the risks of those hazards.

    ISO 22000 is based on the following principles:
    Hazard analysis: Identify potential hazards in the food production process and determine the level of risk associated with each hazard.

    Critical control points (CCPs): Identify the critical control points in the food production process where hazards can be controlled or eliminated.

    Control measures: Implement control measures at critical control points to ensure that hazards are controlled or eliminated.

    Monitoring: Monitor the critical control points to ensure that the control measures are working effectively.

    Corrective actions: Take corrective actions when monitoring indicates that a control measure is not working effectively.

    Verification: Verify the effectiveness of the food safety management system through regular audits and reviews.

    Continuous improvement: Continuously improve the food safety management system through ongoing monitoring and review.

    By following these principles, organizations can ensure that their food safety management system is effective, efficient, and continually improving, and that they are able to provide safe food products to consumers.
    What is the principle used by ISO 22000? ISO 22000 is an international standard that sets out the requirements for a food safety management system (FSMS). The standard is based on the principles of the Hazard Analysis and Critical Control Points (HACCP) system and incorporates the principles of Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs). The principle used by ISO 22000 is a systematic and proactive approach to identifying, assessing, and managing food safety hazards. This involves the use of a structured management system to identify potential hazards at every stage of the food production process, from raw materials to the finished product, and to implement controls to prevent, eliminate, or reduce the risks of those hazards. ISO 22000 is based on the following principles: Hazard analysis: Identify potential hazards in the food production process and determine the level of risk associated with each hazard. Critical control points (CCPs): Identify the critical control points in the food production process where hazards can be controlled or eliminated. Control measures: Implement control measures at critical control points to ensure that hazards are controlled or eliminated. Monitoring: Monitor the critical control points to ensure that the control measures are working effectively. Corrective actions: Take corrective actions when monitoring indicates that a control measure is not working effectively. Verification: Verify the effectiveness of the food safety management system through regular audits and reviews. Continuous improvement: Continuously improve the food safety management system through ongoing monitoring and review. By following these principles, organizations can ensure that their food safety management system is effective, efficient, and continually improving, and that they are able to provide safe food products to consumers.
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  • Types of ISO certification in the Philippines
    There are several types of ISO certifications that are available in the Philippines, which include: ISO 9001: This certification focuses on quality management system and is applicable to any organization, regardless of size or industry. The ISO 9001 standard specifies the requirements for a quality management system that an organization must meet to demonstrate its ability to consistently...
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  • How to apply ISO Certification in the Philippines
    To apply for an ISO certification in Philippines, an organization must follow these general steps: Determine the appropriate ISO certification: The organization must identify which ISO certification is most relevant to their industry and business goals. Develop an implementation plan: The organization should develop an implementation plan that outlines the steps required to meet the...
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  • How to get ISO Certification in Nigeria
    To get an ISO certification in Nigeria, an organization should follow these general steps: Determine the appropriate ISO certification: The organization should identify which ISO certification is most relevant to their industry and business goals. Develop an implementation plan: The organization should develop an implementation plan that outlines the steps required to meet the requirements of...
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  • What does Standard Organisation of Nigeria do?
    The Standards Organisation of Nigeria (SON) is a government agency responsible for the development, promotion, and enforcement of standards in Nigeria. Its main objective is to ensure that products and services produced or sold in Nigeria meet the minimum quality requirements and conform to international standards. Some of the functions of SON include: Developing and promoting Nigerian...
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  • What does Standard Organisation of Nigeria do?
    The Standards Organisation of Nigeria (SON) is a government agency responsible for the development, promotion, and enforcement of standards in Nigeria. Its main objective is to ensure that products and services produced or sold in Nigeria meet the minimum quality requirements and conform to international standards. Some of the functions of SON include: Developing and promoting Nigerian...
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  • Benefits of Energy Audit
    Energy audits have several benefits for organizations and businesses, including: Cost savings: Energy audits can identify opportunities for energy efficiency improvements, which can lead to cost savings on energy bills. Increased energy efficiency: Energy audits can identify inefficiencies in energy use and provide recommendations for improvements, such as upgrading equipment or improving...
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  • Benefits of ISO 22000 certification
    ISO 22000 is a food safety management system standard that provides a framework for organizations to implement effective food safety management systems. The certification to this standard offers numerous benefits, including: Enhanced food safety: ISO 22000 provides a comprehensive approach to food safety management that covers the entire food chain. This ensures that organizations can identify...
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  • Why you need to acquire ISO 22000 Certification?
    Acquiring ISO 22000 certification provides several benefits for organizations in the food industry. Some of these benefits include: Ensuring food safety: ISO 22000 certification ensures that an organization has implemented a food safety management system that meets international standards. This helps to ensure that the food produced is safe for consumption and free from hazards that could...
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  • Significance of ISO 22000 Certification
    ISO 22000 is a globally recognized standard for food safety management systems. Acquiring ISO 22000 certification provides several significant benefits for organizations in the food industry, including: Demonstrating commitment to food safety: Implementing a food safety management system that meets ISO 22000 standards demonstrates an organization's commitment to food safety and quality. This...
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