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They came to learn how to cook with mezcal. They came from England, Poland, Australia, the United States, and even Oaxaca's Mixteca Alta. This was a mezcal cooking class as internationally attended menus de restaurantes as one could imagine. But of course; over the past few years, Chef Pilar Cabrera Arroyo has garnered a global reputation as one of Mexico's top cooks, specializing in...
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