Why ISO 22000 HACCP Certification in require? There are several reasons why ISO 22000 HACCP certification is required: Legal compliance: In many countries, food manufacturers are required by law to implement a food safety management system that is recognized by the government or an accredited certification body. ISO 22000 and HACCP are both widely recognized by governments and regulatory agencies as effective food safety management systems. Customer requirements: Many customers, particularly in the food service industry, require their suppliers to have a recognized food safety management system in place. ISO 22000 HACCP certification can provide assurance to customers that the food they are purchasing has been produced under a rigorous food safety management system. Risk management: Implementing an ISO 22000 HACCP food safety management system can help food manufacturers identify and mitigate risks that could lead to foodborne illness. Continuous improvement: ISO 22000 HACCP certification requires ongoing monitoring and improvement of the food safety management system, which can help manufacturers identify areas for improvement and drive continuous improvement in food safety practices. In summary, ISO 22000 HACCP certification is required to comply with legal requirements, meet customer requirements, manage food safety risks, and drive continuous improvement in food safety practices. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #Iiso22000 #iso22000certification