Tasty Gulab Jamun Recipe: Tips for New Generation Gulab jamuns hold a prominent place in the broad family of Indian desserts. They consist of small fried balls of milk-based dough that are served warm or at room temperature. These balls are soaked in syrup flavored with green cardamom, saffron, rose water, and other spices. I suppose their popularity originates from their straightforward yet wonderful composition. Since the name “gulab jamun” roughly translates to “rose water” and “black plum” (a sort of Indian fruit), it is crucial that the syrup has a floral, delicious flavor. In this article, we discuss all steps of the gulab jamun recipe for a new generation. https://themauryasir.com/tasty-gulab-jamun-recipe-tips/ #gulabjamun #sweets #food