In 2008 Wuhan Grand Hoyo Co., Ltd. was established on the basis of Wuhan University Biotechnology Corporation owned by Wuhan University. In 2008，it was acquired by Grand Pharmaceutical （China）Group Co., Ltd. Now Grand Pharmaceutical （China）Group Co., Ltd. and Wuhan University are two biggest shareholders. Relying on the Sci/Tech Achievements and assistances of College of Life Sciences of Wuhan University and Hubei Amino Acid Engineering and Technological Research Center, the Company dedicate to produce amino acid and its derivates，and to Promote Industrialization of biomedical high technology achievements, by comprehensively using multiple biotechnologies, such as genetic engineering, fermentation engineering, enzyme engineering, chiral separation and chromatographic separation, etc. With strict and perfect quality assurance system, the Company has been certified ISO 9001、OHSAS18000、FSSC22000、SCby Quality Certification Centre, Food-grade certification of US FDA, GMP by CFDA, Korea GMP，EU GMP and has acquired the COS of Acetylcysteine and Carbocisteine from EDQM, it has approved by KOSHER and HALAL as well. Quality of products meet advanced international and domestic standards such as USP，BP，EP，AJI，FCC CP and Etc. The Company has been approved and regularly audited by Merck, Zambon, Wyeth，and GuangZhouBaiyunshan Co.Ltd. and etc. As well as many other oversea and domestic famous pharmaceutical and food industry enterprises. The Company has the License for importing and exporting business, and its “WUBC”, “WHUHOYO” , “”are world-famous brands in the world market of amino acid. Wuhan Grand Hoyo Co., Ltd., has been approved the latest GMP by China State Food and Drug Administration National in Chinese amino acid industry, currently has production licenses for Acetyltyrosine，Acetylcysteine, Cysteine Hydrochloride，Carbocisteine，Arginine Hydrochloride，Histidine Monohydrochloride, and Lysine Hydrochloride. There are several new products licenses under evaluation and approval.DL-Cysteine HCl Monohydrate package website:http://www.grandhoyo-aminoacid-en.com/

Which is better ISO 22000 or FSSC 22000? ISO 22000 and FSSC 22000 are both internationally recognized food safety management system standards, but they differ in some key aspects. Which one is better for an organization depends on its specific needs and goals. ISO 22000 is a generic food safety management system standard that can be applied to any organization in the food chain, regardless of its size or complexity. It is based on the principles of Hazard Analysis and Critical Control Points (HACCP) and incorporates requirements for Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). ISO 22000 also includes requirements for continual improvement, risk management, and communication with stakeholders. FSSC 22000 is a food safety management system standard that is based on ISO 22000 but includes additional requirements specific to the food industry. It also requires certification against ISO 22000 and incorporates prerequisite programs such as ISO/TS 22002-1, which provides requirements for food safety management systems in food manufacturing. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI), which means that it meets internationally recognized food safety requirements. FSSC 22000 certification can also provide access to global markets and demonstrate a commitment to food safety to customers and stakeholders. In summary, ISO 22000 certification is a generic food safety management system standard that can be applied to any organization in the food chain, while FSSC 22000 is a food safety management system standard specific to the food industry. FSSC 22000 is recognized by GFSI and can provide access to global markets. Ultimately, the decision to pursue ISO 22000 or FSSC 22000 certification depends on an organization's specific needs and goals. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #ISO22000vsFSSC #ISO22000 #FSSc