Is HACCP and ISO 22000 the same? No, HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 are not the same, but they are related to food safety management systems. HACCP is a food safety management system that is focused on identifying and controlling hazards that could affect food safety. It is a risk-based approach that emphasizes prevention, rather than inspection and testing, and is used by food businesses to ensure the safety of their products. ISO 22000, on the other hand, is an international standard that specifies the requirements for a food safety management system. It is a more comprehensive standard that covers all aspects of food safety management, including HACCP principles, and also includes requirements for management commitment, resource management, and continuous improvement. In summary, HACCP is a specific food safety management system that focuses on hazard analysis and control, while ISO 22000 is a broader standard that includes HACCP principles and provides a framework for the entire food safety management system. For more information, please visit our website:- https://www.siscertifications.co.in/iso-22000-certification/ #ISo22000 #HACCP #ISO22000Certifications