Are you planning a vacation in Malaysia? If yes, you are in for some delicious surprises! Almost all tourists rank Malaysia among the highest when it comes to its mouthwatering delicacies. And its food combinations are truly fantastic.

Malaysia is a country that epitomizes cultural diversity. Even the food items available attest to it. And planning a vacation without checking the food guide available there will deprive you of the delicious surprises kept in store for you.

The main flavors you will see there are Chinese, Indian, and local. The cooking there is a mixture of these three dominant food themes.

Almost all the main tourist attractions in the country present the mouthwatering mixture of these three delicacies. For instance, in a city like Kuala Lumpur, you will come across restaurants that serve Indian food in the taste available in our homeland. The same applies to Chinese and Malay cuisines.

Given below are a few Malaysian delicacies you would love to have:

  1. Roti Canai

This is the country’s national dish. And it is a flat-bread dish popular in almost Southeast Asian countries. The dish combines Indian and Malaysian cooking methods.

Here, the one who prepares the dish repeatedly kneads, boils, and flattens the bread. This creates several layers. The person then tosses it repeatedly until it gets thin, like a paper. Afterward, it gets folded like a parcel, and the person cooks it on a griddle.

It is a favorite breakfast dish among tourists from far and wide. If you order it, you will get one along with curry, mostly lentils. You may also ask it to be filled with the ingredients you want, like egg, onion, banana slices, etc.

  1. Mee Goreng Mamak

This Indian-Muslim delicacy is a full meal by itself. It consists of chicken, egg, vegetables, and soy sauce. Toss a bit of chili, and it will be a mouthwatering delicacy that satisfies your taste buds.

The preparation may sound simple. But try as much as you want. It will not taste as delicious as the one you get from a Malaysian restaurant.

  1. Apam Balik

This deliciously combines pancake and omelet. And it always receives priority in the Malaysian food guide articles you may read online. The dish also has lots of sugar, peanuts, and a sprinkling of corn. This is a dish that gets changed from time to time.

  1. Nasi Lemak

Nasi is rice, and Lemak means tasty or delicious. The one who prepares the dish boils rice in water. He adds coconut milk, pandan leaf, and a few other spices into it.

The dish is generally served with chili sauce with shrimp paste. You will also get fried rice, roasted peanuts, and anchovies. As a side dish, you can have an egg.

  1. Banana leaf rice

This is a mixture of a variety of flavors. Rice is served on a banana leaf and a wide variety of vegetables. It had been a purely vegetarian dish in the past. Nowadays, you can get it with seafood or meat.

People generally have it for lunch. You can get it from late morning to early afternoon hours. You may also find it as dinner if that is what you prefer.

You should have it with your hands. And after having it, turn the leaf to you and hold it for a while. This shows that you loved the meal. Hold it turned outward, and you will tell them that the meal was bad.

Have an amazing vacation in Malaysia

Remember, food is just one aspect (even though greatly important) of your vacation in Malaysia. The country boasts exotic wildlife, pristine beaches, adventurous waters, and stunning deserts. The country is also hailed for affordable shopping, whatever you want.

Book a bus from a firm like redBus. You can book a bus ticket online. Its bus ticket is affordable and gives maximum value for your money.

Spend some time in the divine presence in the Kek Lok Si Temple. Visit Langkawi, an archipelago of 99 islands; have a cable car ride or enjoy a few minutes on the sky bridge.

Visit Malaysia; whatever is your preference, the country has got you covered!