ISO 22000:2018 is an international standard that outlines the requirements for a food safety management system. Its main objective is to ensure the safety of food throughout the food supply chain, from the farm to the table. Here are the key roles of ISO 22000:2018 in the food industry:

Ensures food safety: ISO 22000:2018 provides a framework for implementing a food safety management system that helps identify and control food safety hazards at all stages of the food supply chain, from raw material production to food consumption. The standard focuses on preventing hazards and risks rather than detecting them after the fact, which ensures the safety of the food being produced.

Enhances customer confidence: Implementing the requirements of ISO 22000:2018 provides assurance to customers that the food they are consuming is safe and free from harmful contaminants, which can enhance customer confidence and satisfaction.

Improves operational efficiency: Implementing a food safety management system can help improve operational efficiency by reducing waste, errors, and rework, which can result in significant cost savings for a food industry organization.

Enhances regulatory compliance: ISO 22000:2018 is a widely recognized and accepted standard that helps food industry organizations comply with regulatory requirements related to food safety, thereby reducing the risk of non-compliance.

Facilitates international trade: ISO 22000:2018 is recognized internationally, which makes it easier for food industry organizations to demonstrate compliance with food safety requirements in different countries and facilitate international trade.

Overall, implementing ISO 22000:2018 in the food industry can help organizations ensure the safety of food, enhance customer confidence, improve operational efficiency, and comply with regulatory requirements, which can result in significant benefits for the organization and its stakeholders.