How to Clean a Commercial Coffee Machine Step by Step

If you own a commercial coffee machine, you know how important with espresso coffee machines it is to keep it clean. Regular maintenance will ensure that your customers have an enjoyable experience and your machine lasts as long as possible.

A back-flushing cleaning routine is the best way to remove hard water and lime buildup from your machine's group head. Follow your coffee maker's manufacturer's instructions to determine the appropriate steps for your model.

Remove the Spray Head

Coffee residue builds up over time, causing damage to the machine. That's why it's important to clean your commercial coffee maker regularly.

First, remove the spray head from your coffee machine. This cap above the brew basket usually screws or pops off on many models.

Clean the Spray Head

Commercial coffee machines need regular cleaning and descaling to keep them functioning properly. This helps prevent mineral deposits from forming on the parts, which can cause frequent dripping, temperature changes, and a lower brew fill level.

Over time, the spray head can become clogged with natural mineral deposits from your water. This is especially common if you use hard water.

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Clean the Drip Tray

Commercial coffee machines need to be cleaned regularly in order to produce delicious cups of coffee. This includes the drip tray, which is where grounds and espresso fall into the machine during brewing.

Remove the drip tray, drain it, and wash it in hot soapy water. After rinsing it, you can put it back into the machine.

Clean the Steam Wand

Keeping your commercial coffee machine clean is a top priority. This ensures that your business' license, reputation and customers' health are protected.

To clean the steam wand, unscrew the tip of each wand and soak it in a mix of warm water and detergent for about 20 minutes.

This will help remove any milk residue that may have built up at the tip using commercial coffee machine, which can impair its ability to texture the milk. Then, replace the wand tip and you're good to go!

Clean the Group Handles

The group handles are another important part of a commercial coffee machine as well as Fully automatic coffee machine that needs to be cleaned regularly. Oils from the beans can clog these and will make it difficult to get good tasting espresso out of your machine.

Clean the group handle and basket under running water using a scouring pad. Once done stick the basket-end of the group handle into a soaking bucket to soak overnight.

Clean the Grinder

Commercial coffee machines need to be cleaned regularly. Failing to do this can lead to a buildup of coffee residue which isn't only bad for the machine, but also for your customers' taste buds!

To clean the grinder from your commercial coffee machine, you'll need a descaling solution and water. This process will remove any limescale that has built up in the machine.

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Clean the Storage Containers

A coffee grinder is an essential part of a commercial espresso machine, and should be regularly cleaned to prevent the grinder from wearing out. To do so, open the grinder’s compartments and clean out all plant material.

The storage containers should be wiped down with a non-abrasive pad or soft-bristle brush. Then, place the grinder in a soaking bucket with isopropyl alcohol for about half an hour to dissolve any coffee residue. This process will leave the grinder in a better shape for its next use.

Clean the Grinder

A commercial coffee machine requires regular maintenance like with bean to cup coffee machine commercial. This includes cleaning the grinder to ensure its best possible performance and longevity.

The grinder's burrs should be rinsed daily to prevent build-up of coffee oils and particles that can clog the burrs. This is a quick and easy task.