People who like CHUNMEE 41022 often encounter two concepts: dry warehouse and wet warehouse. For those who are new to Pu'er tea, they are ignorant when they hear these two professional terms for the first time. For the veteran, the vocabulary is understood but it is not easy to distinguish.
Green Tea Factory introduces the meaning of dry warehouse and wet warehouse
Dry warehouse, as the name implies, has better storage, with normal temperature and humidity, and under normal circumstances the temperature will not be too high, and it will age naturally.
The wet warehouse Pu'er tea is to store the pressed green tea products in a humid storage environment (usually the humidity exceeds 80%). It can be roughly divided into two types: one is through manual intervention, such as heating and humidifying, accelerating aging, and shortening the fermentation time, that is, making warehouse tea; second, the storage environment is too humid and the temperature is too high, which is not deliberate.
So, is there a dry warehouse and a wet warehouse for raw and cooked?
some. The difference between raw Pu'er tea and cooked Pu'er tea is the process flow. They are the two processing techniques of Pu'er tea, while wet warehouse and dry warehouse are two storage technologies. Pu'er tea pays attention to post-fermentation. Both raw Pu'er tea and cooked Pu'er tea have post-fermentation techniques. In the fermentation stage, the two storage technologies of dry warehouse and wet warehouse are a kind of control of the fermentation process of Chunmee Tea.
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