ISO 22000 is a comprehensive food safety management system standard that is designed to be applied to any food organization, regardless of its size, complexity, or location in the food supply chain. Unlike other food safety management systems, ISO 22000 includes the following unique features:

Integrated Approach: ISO 22000 incorporates the principles of Hazard Analysis and Critical Control Points (HACCP) and other prerequisite programs into a single, integrated management system. This approach helps food organizations to manage all aspects of their food safety program in a holistic and efficient way.

Risk-based Approach: ISO 22000 certification is based on a risk-based approach to food safety management. This means that food organizations must identify, assess, and manage the risks that could impact the safety of their products. This approach helps food organizations to prioritize their resources and efforts to address the most significant risks.

Supply Chain Management: ISO 22000 emphasizes the importance of managing food safety throughout the entire supply chain, from farm to fork. This includes not only the direct suppliers but also the indirect suppliers such as packaging and ingredient suppliers.

Continuous Improvement: ISO 22000 requires food organizations to continually improve their food safety management system by setting objectives and targets, monitoring performance, and implementing corrective actions. This approach helps food organizations to stay up-to-date with the latest food safety trends and regulations, and to continuously improve their food safety performance over time.

Overall, ISO 22000 provides a comprehensive and flexible framework for food safety management that helps food organizations to manage their risks, ensure the safety of their products, and meet customer and regulatory requirements.