ISO (International Organization for Standardization) standards play an important role in the food industry for several reasons.

Firstly, they help to ensure that food products are safe and of high quality. ISO standards provide a set of guidelines and best practices for food manufacturers to follow, which can help to minimize the risk of contamination, improve production processes, and ensure consistent product quality.

Secondly, ISO standards help to promote international trade by establishing common standards and terminology. By using the same standards and terminology, food manufacturers and regulators can communicate more effectively and efficiently, reducing the risk of misunderstandings and trade barriers.

Thirdly, ISO standards help to improve efficiency and reduce waste. By providing a framework for continuous improvement, ISO standards encourage food manufacturers to streamline their processes, reduce waste, and minimize costs.

Overall, ISO standards are important in the food industry because they help to ensure food safety and quality, promote international trade, and improve efficiency and sustainability.