It acts like humectants (water content maintained and stabilized in foods). Sugar, when used in food, helps slow down or prevent the development of yeast, molds, and bacteria, especially in jam. Besides this, it also prolongs certain foods' shelf life. Even home-based food makes use of this ingredient extensively to preserve due to its preserving abilities. You may consider purchasing bulk sugar south africa to meet your bulk needs and save money.
Source URL: https://medium.com/@hellochoicemarket/bulk-sugar-south-africa-and-its-role-in-food-beverage-1511de31b30
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